Ryan Seacrest is a very busy man and the host of American Idol, an iconic music competition, which will be returning for its first season on ABC in the spring of 2018. He is a creative entrepreneur and holds many important positions as producer and host of a nationally syndicated local radio show. He also hosts and produces in broadcast and in cable television.
As an entrepreneur, he is interested in media and entertainment, and he is focused on youth-orientated initiatives which have a significant impact nationally. On the radio, he is a huge presence, and he is the host of On Air with Ryan Seacrest. It is also his No.1 nationally syndicated morning show in Los Angeles for iHeartMedia’s 102.7 KIIS-FM. It is also a nationally syndicated Top 40 radio show as well.
Ryan Seacrest is co-host as well as executive producer of the morning talk show Live with Kelly and Ryan and of ABC’s annual New Year’s Eve program, Dick Clark’s New Year’s Rockin’ Eve with Ryan Seacrest. He also hosts and is executive producer of E! Live from the Red Carpet.
His production company, Ryan Seacrest Productions produces the Keeping Up with the Kardashians series and Bravo’s Shahs of Sunset as well as YouTube’s Best.Cover.Ever to name a few. His company also produces Shades of Blue on NBC and the award-winning series known as Jamie Oliver’s Food Revolution.
He also has a menswear collection known as Ryan Seacrest Distinction, that is sold exclusively at Macy’s and a skincare line for men called Polished by Dr. Lancer. Ryan Seacrest is in a partnership with Dr. Harold Lancer who is a famed dermatologist. Ryan Seacrest has endorsements with Coca-Cola and Ford as well.
Although he has a lot going on in his busy life he finds the time to give back. Ryan Seacrest is chairman of the Ryan Seacrest Foundation which has ten broadcast media centers for pediatric hospitals in many cities all over the United States, and he serves on the board of the LA County Museum of Art. He is even honorary chair of the Grammy Foundation.
From a humble corner butcher shop to the worlds leading producer of food, OSI Group has come along way. Sure, many of us never really stop and think about where our food comes from or how it’s produced, however, rest assure that OSI Group is the best company to handle such an important factor in our lives.
OSI Group’s history is the prime example of the Amerian Drea come to fruition. At the turn of the 20th century, America experienced the great German immgiration, particularly in large cities such as Chicago Illinois. Chicago was the place to be for high-quality meats, however, due to German immigrants being such a new set of group in the area there was little to no representation of meats for the German immigrants. Therefore in 1909, Otto Kolschowsky opened up a butcher chop to feed that demand. Business was good, however, much of it remained steady until after the economic boom of WWII. OSI Group would still be under the name Otto and Sons for many decades and would enjoy relatively good success, then Ray Krock stepped into the picture and changed the entire future of OSI Group forever.
The year is 1955 and Ray Kroc has just opened up his first McDonald’s restaurant in Des Plaines, Illinois. Although, before Ray Kroc opened the doors to that very first McDonald’s he first needed to have a meat product that could be served all over the country with no change in taste or texture. OSI and Ray Kroc would go into a handshake deal to work together in order to make this vision come true. Due to a mixture of innovation and luck, OSI with the help of recent advancements in technology, particularly that of flash freezing, was able to provide Ray Kroc’s product to the world and continues to provide some of the most high quality meats to not only McDonald’s but to many other restaurants across the globe.
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