Impossible Foods Internationally Launches the Impossible Burger Project in Co-Production Agreement with McDonalds Legendary Food Packer, OSI Group
There are legendary companies that many have heard of but never really seen, then thee are those that are behind the scenes of legendary companies. McDonalds first launched its McDonalds international franchise by employing the services of OSI Group in 1955. Ray Kroc was impressed with the quality and innovative ideas that the German immigrant Otto Kolschowsky brought to business with he and his son, so they became the legendary producer of the legendary burger that it is today. With over 100 years of innovation and an eye to quality and efficiency, OSI Group has grown to maga-propportions and is now located in 17 countries, 65 locaations and has a powerhouse of 20,000 employees. Fast-forward more than half a century, please.
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With Impossible Foods with the launch of the Impossible Burger, a totally plant-based burger that has yet to see the demand for it diminish since its debit at David Chang’ Momofuku Nishi in Jult of 2016 the demand has steadily grown to a stagering 9000 restaurants requesting the Impossible Burger on its menus. Knowing that they had reached a bottleneck in its 68,000 square foot prodiction facility in Oakland, Impossible Foods turned to the legendary McDonalds packer to make a co-produciton agreement enabling OSI to produce the Impossible Burger in their Chicago plant location.
Sheetal Shah Spokesperson
Sheetal Shah speaking for Impossible Foods said they were delighted to have come to a co-production agreement with the legendary packer and looked forward to working alongside and learning from its 100 year history of innovation, attention to detail , and most of all the quality of service that has made millions of customers praise their service in the food packing and distribution industry since their founding by Otto Kolchovsky in 1909.
Impossible Burger Purveyors
The Impossible Burger’ demand has made it difficult to keep up with but now that OSI will assist in its co-production, Impossible Foods feels confident that it will be able to keep up with the demand and enable them to go anywhere and everywhere, according to Sheetil Shah. Other fast-food giants are placing their own version of the Impossible Burger on their menus. Recently White Castle has placed their Impossible Slider on its Menu. Burger King will later this year have in its restaurants for its customers the Impossible Whopper. Little Ceasar worked with Impossible Foods to create an “impossible sausage” which it is serving in selected locations throuhgout the country, which is totally plant-based.
NItin Khanna Makes the Most of Hidden Opportunities
Nitin Khanna was born in the northern province of Himachal Pradesh, India, against the high backdrop of the Himalyas. Part of an entrepreneurial family, he spent hist formative years building a business experience base in such enterprises as machine parts and cement production. His early education was at The Lawrence School, one of the highest-ranked in the country, which made a historical, seven-student team expedition to Mt. Everest.
Nitin Khanna attended Purdue University in West Lafayette, Indiana and received a master’s in industrial engineering. He began his career at International Paper, where he developed managerial skills. Upon observing the coming tech economy, he worked at Oracle in the mid-90s, after which he launched the successful Saber Software with his brother Karan, which developed election modernization software.
Saber went on to become the principle provider of government software, with $300 million in annual revenue and 1,500 employees. Khanna sold sold Saber to EDS in 2008, and HP later acquired it in 2009.
Based on this experience, Khanna became an investor and consultant on mergers and acquisitions, with his next company, MergerTech, for entrepreneurial businesses in his adopted city of Portland, Oregon.
Khanna found that early perception of demand was fundamental to entrepreneurialism, and with the legalization of cannabis in 2012, Khanna formed Cura Cannabis, now the largest cannabis business in the world.
Nitin Khanna believes in doing what you love, and that success relies not only on ideas but on execution and surrounding yourself with capable agents in the company’s mission.
To achieve this, Khanna works on the practice of planning and delegation, which allows more time to focus on business priorities as well as time for family.
His two key points for entrepreneurs are to know your true abilities and how they match your pursuits and to know how to be expedient in acquisition and termination, in order to similarly apply talent.
Having stepped down as CEO of Cura Cannabis, Khanna has engaged in producing film documentaries and sits on the boards of Freewire Broadband, TiE Oregon and Vendscreen.
Find out more here https://weeklyopinion.com/2019/04/nitin-khanna-budding-industry-growing/