The summer comes faster than people realize, leaving many wondering how they can look their best when the hot weather arrives. Diet and exercise help, and so do various cosmetic procedures. Depending upon someone’s needs, a particular process could improve appearances. Cosmetic surgery changes thanks to the periodic arrival of new procedures. Researching the procedures helps with making decisions about what particular one is preferable. BodyTite treatments represent a way to eliminate fat deposits in smaller areas such as the chin and upper arms. The procedure can also deliver some improvements in areas where target fat deposits collect, such as the abdomen.
Through utilizing radio frequency technology, the BodyTrite method provides a minimally invasive alternative to plastic surgery. Another procedure that surprises people is a breast augmentation process that involves a fat transfer. Instead of enlarging the breasts through implants, fat gets removed from one area and transferred to the breasts. The procedure is more than a breast augmentation one. The transfer leads to slimming down in the area where the fat was removed. So, areas with excess fat buildups become treated during the breast augmentation procedure.
Dermal fillers appeal to people interested in improving their skin. Tone and texture, in particular, gain enhancements from dermal fillers. A relatively new process involves using Hyaluronic acid as a filler. Hyaluronic acid comes from plants, which may appeal to people who prefer more natural approaches. The acid has an effect on skin cells, which could improve moisture and texture. In the Dallas, TX, area, Dr. Sameer Jejurikar provides these services and several more. He received his undergraduate and medical degrees from the University of Michigan, and is certified by the American Board of Plastic Surgery. Dr. Jejurikar maintains affiliations with both the Pine Creek Medical Center and the Texas Health Presbyterian Hospital Kaufman.
Plant-based burgers are currently taking the world by storm. Consumers all over are embracing plant-based burgers more as opposed to the usual meat burgers. This change in consumer preferences is primarily brought about by the increasing awareness of the health benefits of taking plant-based burgers. OSI Group, an industry-leading meat processor and the supplier of McDonalds meat, recently announced that it would also be making plant-based burgers. This is after a co-manufacturing deal was reached between the company and Impossible Foods for the Impossible burger.
Bridging the Demand Gap
The increased demand for Impossible burgers inspired the co-manufacturing deal between the two companies. With its current production capacity, Impossible Foods has been unable to meet the high demand. The co-manufacturing agreement with this industry-leading food processor will significantly increase the production capacity for Impossible Foods. Kevin Scott, the OSI North America Senior Executive Vice President, pointed out that for the company, this was an excellent opportunity to lend their expertise to Impossible Foods. He went on to state that he was positive that this deal would result in a great, long-term term business relationship between the two companies.
Embracing Sustainable Food Production
This OSI Group executive added that it was time for the company also to embrace sustainable food production. As the market for plant-based burgers and alternative meet keeps growing, it is this company’s goal to be a crucial part of the industry. Scott assured the market that his company was committed to producing quality Impossible burgers just as it has always done with its other products. Moreover, the production line for plant-based burgers and their other meat products will be different. This means that there will be no contamination whatsoever for the plant-based burgers that the company will be making.
This McDonalds meat supplier has made a name for themselves for offering top quality products. At the moment, this company has more than 65 processing plants in 17 countries, with the majority of them being in Europe and North America. The new deal with impossible foods is expected to cement the name of OSI Group among the top players in the food sector.